| 摘 要： |
Understanding cropland ecosystem water use efficiency (eWUE) responses to drought is important for sustainable water resource management and food security. Today in China, the spatiotemporal patterns of eWUE and responses to drought across different cropland classes remain poorly quantified. In this study, we characterized the spatial temporal variability in cropland eWUE and response to drought in China from 1982 to 2017 using the satellite-retrieved evapotranspiration (ET), gross primary production (GPP), and self-calibrating Palmer Drought Severity Index (scPDSI), in conjunction with the Global Food Security-support Analysis Data product for Crop Dominance (GFSAD1KCD) data. Results indicated that (1) mean annual cropland eWUE had a spatial range from 0 to 9.94 g C kg(-1) H2O, with higher values (2.06 g C kg(-1) H2O) in class 4 (rainfed: wheat, rice, and soybeans dominant), whereas the lowest eWUE (1.58 g C kg(-1) H2O) occurred in class 2 (irrigated mixed crop 1: wheat, rice, barley, and soybeans). (2) Annual eWUE, GPP, and ET values for croplands in China increased significantly between 1982 and 2017. Class 1 (irrigated wheat and rice) had the highest trend of 0.011 g C kg(-1) H2O yr(-1), and class 6 (rainfed: corn and soybeans) had the lowest of 0.0007 g C kg(-1) H2O yr(-1). Apart from class 4, annual GPP and ET were enhanced in most cropland classes from 1982 to 2017 (p<0.01). (3) Rainfed croplands generally had higher eWUE, GPP, and ET values than irrigated croplands. Except for rainfed cropland eWUE, all other cropland variables increased significantly (p<0.001) from 1982 to 2017. (4) Correlation analysis found that the 19.66% (15.62%) of cropland had significant negative (positive) correlations between eWUE and current-year scPDSI. The legacy effects of drought on cropland eWUE indicated that previous and current-year drought impacts on cropland eWUE were in the same direction. Our results provide insights into variability in cropland eWUE and its response to drought in China, where there is a growing demand for agricultural water resource management. |
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